Chef’s Additions

Wine on Wednesdays
1/2 Price bottles w/ purchase of entrée
*Reserved Wine List Not Included

Thursday Night is Half Price Night in the Oak Room Bar
1/2 Price Drafts, 1/2 Price Appetizers in the Oak Room Bar

Chef’s Additions

Appetizers

Strudel of Blue Crab, artichoke, lemon and basil, with petite salad.

Crispy  Fried Oysters, confit sweet onions, spinach,
and  chive-lemon crème fraiche

Salad

Organic Baby Arrugula Greens, roasted beefsteak tomatoes, toasted almonds,
 and Mindoro blue cheese,and sundried tomato vinaigrette. 

Entrees

Roasted Rack of Lamb, wild mushroom risotto, asparagus,
and a natural mint demi glace.

Grilled Corvina, with a fricassee of corn, lobster,
smoked bacon, and sweet potato.

Seared Day Boat Scallops and tagliatelle pasta with sweet garlic, sun dried tomatoes, roasted artichokes, and a preserved lemon-champagne sauce.

Sauteed Trigger fish, haricot vert, melted leeks, fingerling potatoes, and a lobster bisque.