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Starters
She Crab Soup with biscuit croutons served with a sherry cruet 5.95
Crispy Fried Calamari with Thai-blood orange dipping sauce and mango ginger
compote 8.95
“Uptown Meatloaf” with roasted filet mignon, veal and caramelized onions served with smoked ketchup and crispy potato “haystack” 7.95
Seafood Stack of fried green tomatoes, blue crab gremolatta, blackened shrimp, crispy boursin cheese and lemon beurre blanc 8.95
“Crepe of the Sea” with scallops, crab, shrimp and spinach with lobster veloute 8.95
Seared Five Spice Tuna with wasabi fried green beans, mango chili and ponzu sauce 8.95
Braised Berkshire Pork with lobster and sweet pea fricassee 9.95
Low Country Shrimp and “Anson Mill” Grits with scallion, garlic, tasso ham and cream 8.95
Jumbo Lump Crab Cake, house smoked bacon, sweet potato, caramelized onion and bordelaise sauce 10.95
Salads
Classic “Wedge” with Iceburg lettuce, bacon, Mindoro blue cheese, red onion, oven dried tomatoes, candied pecans and herbed buttermilk dressing 7.95
Organic Baby Spinach, hard boiled egg, fried goat cheese, shaved shallots, pecans, bacon
and Jeres-Pommery mustard vinaigrette 7.95
Caesar Salad with organic romaine hearts, Pecorino Romano tuile and whole wheat croutons 7.95
Savannah Salad of mesclun greens, confit tomatoes, poached Asian pears, gorgonzola, candied walnuts and raspberry vinaigrette 7.95
Organic Baby Arugula, grilled apples, toasted almonds, pumpernickel croutons, confit tomatoes and Mindoro blue cheese dressing 7.95
(add chicken 4.95, shrimp 5.95, seared tuna 8.95 or crispy fried oysters 7.95)
Signature Seafood Selections
Salmon “En Croute” with blue crab, mustard seeds, fine herbs, braised greens and Champagne sauce 19.95
Yellowfin Tuna Au poivre with “garlicky” spinach, fingerling potatoes and brandy cream 21.95
Sauteed Local Flounder, fine herb risotto, almonds, preserved lemon and brown butter vinaigrette 19.95
Grilled Corvina, melted leeks, haricot verts, fingerling potatoes and creamy lobster bisque 22.95
Jumbo Lump Crab Cakes, smoked bacon and scallion grits, asparagus and beurre blanc 22.95
“Pawley’s Platter” of crispy local seafood with petite baked potatoes, orchard slaw and remoulade sauce
Your choice of three: 19.95
(Flounder, shrimp, oysters or scallops)
Pastas
Shrimp Orrichette with roasted garlic, confit lemon, artichokes, spinach, sundried tomatoes, fine herbs, pinot grigio and organic Spanish olive oil 18.95
Emilia Tagliatelle with Roasted Chicken, Italian Sausage, sweet garlic, basil, braised fennel, roma tomatoes and pecorino romano cream 16.95
House Cut Meats
House Smoked “Eden Natural” Pork Chop with hunter spice, peach compote, haricot verts, parsley root potato and butterscotch demi glace 19.95
Pan Roasted “Springer Mountain” Chicken, potato puree, asparagus, wild mushrooms, herbs de Provence, natural jus and cream 17.95
“Le Quebec” Veal Paillard, preserved lemon, Capote capers, fine herbs, confit shallots, spinach risotto and white wine pan sauce 20.95
Aged Steaks
(House cuts are Black Angus and aged 21 days)
*our steaks are served with fingerling potatoes and asparagus
Filet Mignon 21.95 6oz. 24.95 8 oz.
New York Strip 12 0z. 21.95
Ribeye 22.95
Filet Mignon Scampi
24.95
“Au Poivre”- Cast Iron Seared, peppercorn corn crust and brandy cream
“Fire Grilled”- Seasoned, char grilled, demi glace and choice of horseradish- roasted garlic and syrah-fine herb compound butters
“Seared”- French Top Seared with demi glace and Mindoro blue cheese crust
Side Orders
Haricot Verts 2.95 Wild Mushrooms 3.95 Grilled Asparagus 3.95
Spinach with bacon and onions 3.95 parmesan truffle potato gratin 5.95
Olive oil whipped potatoes 2.95 Petite Potatoes 1.95
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